Smoked Medium Hot Jalapeno Pepper Chili Powder
Updated: Mar 13
Bourbon Oak Barrel Wood Smoked Jalapeno Chili Powder is a flavorful and aromatic seasoning that adds a unique twist to your culinary creations. It is packaged in 1.5 oz containers, (appx 6 Tablespoons) making it convenient for home cooks and professional chefs alike. Or choose the sample size first.
Medium hot Jalapenos - so only a small amt is needed in most recipes.
Made is small Batches to ensure Lasting Freshness.
Smoky Aroma: This Chili powder is infused with the rich and smoky flavors of oak barrel wood smoke. The smokiness adds depth and complexity to the traditional HOT Chili taste.
At its core, this seasoning is still fresh Jalapeno Chili Peppers. The Peppers used are Smoked, dried and ground to a fine powder, ensuring that you get the classic Kick chili flavor alongside the smokiness.
Overall Favorite: Jalapeno Cheddar Seasoning
Great on popcorn or your favorite chips! Sprinkle this powder with any pre-made cheddar seasoning for an extra zing in every bite.
Meats:
Jalapeños pair beautifully with meats that can handle a little heat and complement their bright, slightly grassy flavor. Here’s a breakdown:
Chili & Taco Meat – enhances depth and spice. Give your next meal a "next level" kick.
Chicken Wings – Jalapeno buffalo sauce or jalapeno-lime glaze works great.
Seafood –
Shrimp – especially in tacos, stir-fries, or skewers.
Fish – jalapeño-lime salsas are perfect with white fish like tilapia or cod.
Crab or scallops – diced jalapeños in a butter or cream sauce elevate the dish.
Game Meats – Venison, bison, or elk – jalapeños add spice and help balance richer, gamier flavors.
Pro Tips:
Roasting or pickling jalapeños softens the heat and adds depth.
Pair with cheese, lime, garlic, or cilantro to round out the flavor.
Jalapeño marinades work well for meats that grill or roast slowly, letting the spice infuse.
Cocktails:
Jalapeño is amazing in cocktails because it adds spicy heat that balances sweetness, citrus, and smokiness. Here’s a breakdown of drinks that work especially well:
Margaritas & Tequila-Based Cocktails –
Jalapeño Margarita – classic lime, tequila, triple sec, with fresh jalapeño slices muddled in.
Spicy Paloma – tequila, grapefruit soda, lime, and a jalapeño slice for a kick.
Tequila Sunrise with a Twist – add a thin jalapeño slice to spice up the classic.
Vodka Cocktails –
Jalapeño Moscow Mule – vodka, ginger beer, lime, and muddled jalapeño.
Spicy Bloody Mary – add jalapeño slices or a jalapeño-infused vodka.
Cucumber Jalapeño Cooler – cucumber, lime, soda water, and a jalapeño slice for freshness and heat.
Whiskey & Bourbon Cocktails –
Spicy Whiskey Sour – whiskey, lemon, simple syrup, and muddled jalapeño.
Bourbon Jalapeño Smash – muddled jalapeño with mint, lemon, and a splash of soda.
