Bourbon Oak Barrel Wood Smoked Garlic Powder
Updated: Feb 20
Bourbon Oak Barrel Wood Smoked Garlic Powder is a flavorful and aromatic seasoning that adds a unique twist to your culinary creations. It is packaged in 3 oz containers, (appx 6.75 Tablespoons) or a Tablespoon Sample size- making it convenient for home cooks and professional chefs alike.
Smoky Aroma: This garlic powder is infused with the rich and smoky flavors of oak barrel wood smoke. The smokiness adds depth and complexity to the traditional garlic taste.
Garlic Base: At its core, this seasoning is still fresh garlic. The garlic used is Smoked, dried and ground to a fine powder, ensuring that you get the classic garlic flavor alongside the smokiness.
Bourbon Influence: The use of bourbon oak barrel wood imparts a distinct bourbon essence to the seasoning. This subtle bourbon note combines harmoniously with the smokiness to create a one-of-a-kind flavor profile. NO Alcohol is used.
Overall Favorite: Garlic Bread and/or butter
Swap this seasoning in place of regular garlic in any garlic bread or butter recipe to elevate the flavor and truly wow your customers.
Meats:
This smoked garlic seasoning pairs especially well with meats that benefit from rich, savory, and smoky flavors, including:
Ribeye or New York Steak – season with salt, cracked pepper, and this smoked garlic before grilling or pan-searing
Pork Tenderloin – mix with mustard and honey for a quick marinade
Roasted Whole Chicken – add to butter rubbed under the skin
Shrimp or Crap – Add to melted butter with a squeeze of lemon.
Pork or Beef Sausages – complements fennel and pepper notes
Sides:
Literally anything.
Everything is better with garlic.
