Smoked Hatch Green Chili Powder

Bourbon Oak Barrel Wood Smoked Hatch Green Chili Powder is a flavorful and aromatic seasoning that adds a unique twist to your culinary creations.

Smoky Aroma: This Chili powder is infused with the rich and smoky flavors of oak barrel wood smoke. The smokiness adds depth and complexity to the traditional Chili taste.

At its core, this seasoning is still fresh Hatch Green Chili Peppers. The Peppers used are Smoked, Freeze dried and ground to a fine powder, ensuring that you get the classic Kick chili flavor alongside the smokiness.

Bourbon Influence: The use of bourbon oak barrel wood imparts a distinct bourbon essence to the seasoning. This subtle bourbon note combines harmoniously with the smokiness to create a one-of-a-kind flavor profile. NO Alcohol is used.

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Overall Favorite: Street Corn

Smoked Hatch green chili powder adds mild heat and savory smokiness to street corn, enhancing the sweetness of the corn and the richness of butter or crema. Finished with lime and cotija, it brings a bold, balanced flavor to every bite.

Meats:

Perfect for a wide range of meats, this seasoning adds savory depth, gentle heat, and a touch of smoke. Mix it in or use as a dry rub for slow-building flavor.

Chicken – especially grilled, roasted, or smoked; it’s excellent in marinades or dry rubs.

Pork – pork chops, tenderloin, pulled pork, or carnitas really take on the earthy chile flavor.

Beef – skirt steak, flank steak, brisket, burgers, or taco meat.

Turkey – ground turkey, turkey burgers, or roasted turkey breast.

Lamb – especially grilled chops or ground lamb for a subtle Southwestern twist.

Sausages – fresh or smoked sausages, particularly pork or chicken varieties.

Sides:

Smoked Hatch green chili powder is an easy way to elevate everyday side dishes with mild heat and savory, smoky depth. Sprinkle it over roasted vegetables like potatoes, cauliflower, or Brussels sprouts, or stir it into rice, grains, and beans for a warm, earthy boost of flavor. It pairs especially well with corn-based sides—think street corn, cornbread, or creamed corn—and adds richness to cheesy dishes like mac and cheese or casseroles. Even simple sides like popcorn, dips, or mashed potatoes benefit from a pinch, bringing a subtle smokiness that makes familiar favorites more exciting.

Snacks:

Smoked Hatch green chili powder pairs effortlessly with a wide range of snacks, adding mild heat and smoky, savory depth. Sprinkle it over popcorn, chips, pretzels, or roasted nuts for a warm, crave-worthy kick, or mix it into snack mixes and seasoned crackers for extra flavor. It also works well stirred into dips like sour cream, queso, or hummus, turning simple snacks into something bold and snack-able with just a pinch.